Ingredients
8 small carrots, scrapped & quartered lengthwise
1 cup Dill pickle juice
dried parsley or fresh parsley or dried dill weed, for garnish
Method
Sources
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Recipe1M+
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Pickling starter kit — jars, weights, salt, recipe guide, ferment
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
Concentrated umami — rehydrate for stir-fries, dashi, braises
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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simmer the carrots in the dill pickle juice. covered until they are just beginning to get tender (15- 20 minutes). cool in the pickle juice overnight in the fridge. drain well, dab dry. sprinkle with parsley or dill weed. serve chilled.