Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Raw unfiltered honey — baking, glazes, tea, cheese boards
Lavender-infused honey — tea, yogurt, cheese, French pastry
Single-source NZ honey — glazes, finishing, antimicrobial properties
Home dry-aging bags — age beef in your fridge, restaurant quality
Citron marmalade in honey — stir into hot water for soothing tea
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Raw unfiltered honey — baking, glazes, tea, cheese boards
Lavender-infused honey — tea, yogurt, cheese, French pastry
Single-source NZ honey — glazes, finishing, antimicrobial properties
Home dry-aging bags — age beef in your fridge, restaurant quality
Citron marmalade in honey — stir into hot water for soothing tea
You're reading one of recipes available free. Full library with Gastronome.
cut steak across the grain in bite sized strips. place in a large bowl and stir in the honey, hoisin, garlic, and ginger and let it rest. chop pepper into 1 inch chunks and cut green onions into one inch lengths. in a medium pan bring broth up to a boil. salt to taste. add couscous and carrots. mix quickly and close tightly and turn off the heat. heat oil in a wok or wide nonstick skillet on high heat. add sweet pepper and stir fry for one minute then add the green onions for one minute more. take off heat and remove with a slotted spoon. put wok back on high heat. when hot add the steak mixture and stir fry to desired doneness. i like mine medium. add the onions and peppers, warm through and coat with honey hoisin mixture. put couscous in bowls and spoon meat mixture over couscous. top with chopped cilantro.