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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Flexible German fillet knife — follow the bone for clean fillets
Flexible blade follows contours of fish — clean fillets every time
Flexible blade for filleting fish and breaking down poultry
Semi-flexible Swiss fillet knife — trout, salmon, white fish
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Flexible German fillet knife — follow the bone for clean fillets
Flexible blade follows contours of fish — clean fillets every time
Flexible blade for filleting fish and breaking down poultry
Semi-flexible Swiss fillet knife — trout, salmon, white fish
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pat the herring fillets dry with paper towels and cut lengthwise into 1/2-inch slices. chop dill and chives and set aside. in a mixing bowl, combine the sour cream, lemon juice, sugar, mustard, and mix well. season to taste with salt and pepper. in the pickling jar, layer the herring fillets, sour cream mixture and the chopped chives and dill, starting and ending with a layer of dill and chives. refrigerate for 1-2 hours and serve with new potatoes.