Ingredients
3 bay leaves
34 lb cubed Velveeta cheese
14 lb margarine
1 12 cups milk
23 cup flour
Method
Sources
📖
Recipe1M+
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Firm brittle gel — works with calcium and milk proteins
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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simmer first 7 ingredients together in a large saucepan until brocolli is tender, 20-30 minutes. remove bay leaves. add cheese and margarine. stir until dissolved. in a small bowl, mix in milk and flour, stirring until smooth and no floury lumps remain. add this slurry to the soup, stirring constantly until the soup bubbles in the mixture. cook for 5-10 minutes more, then remove from heat and serve immediately.