Ingredients
23 cup sugar syrup
34 cup whiskey (Jack Daniel's Tennessee Whiskey is recommended)
12 cup fresh squeezed lemon juice
12 cup fresh squeezed lime juice
ice cube
maraschino cherry
Method
Sources
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Recipe1M+
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Recipe1M+
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Perfect ice spheres — minimal surface area, maximum chill
Measures sugar concentration for jams, syrups, fermentation
Lever-press citrus juicer — maximum juice, no seeds
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Flat roux whisk — scrapes pan bottom, reaches into corners for roux
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Perfect ice spheres — minimal surface area, maximum chill
Measures sugar concentration for jams, syrups, fermentation
Lever-press citrus juicer — maximum juice, no seeds
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Flat roux whisk — scrapes pan bottom, reaches into corners for roux
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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note: to make sugar syrup, bring 1 cup water and 1 cup sugar to a boil, simmer until the sugar is completely dissolved; chill before using. combine the whiskey, lemon juice, lime juice, and sugar syrup. fill a cocktail shaker halfway with ice; pour in the drink mix 2/3 full. shake vigorously for 15 seconds and strain into glasses. add a maraschino cherry and serve ice cold.