Ingredients
1/4 cup Kraft Original BBQ Sauce
1/4 cup Kraft Classic Herb Dressing
1 Tbsp. honey mustard
4 bone-in pork chops (1-1/2 lb./750 g), 3/4 inch thick
1-1/2 cups instant white rice, uncooked
Method
Sources
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Recipe1M+
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Visible mustard seeds — sausage, vinaigrettes, cheese boards
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Curved double blade for rapid herb and salad chopping
King of blue cheeses — salads, dressings, steak, pear pairing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Curved double blade for rapid herb and salad chopping
King of blue cheeses — salads, dressings, steak, pear pairing
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mix barbecue sauce, dressing and mustard in glass dish until well blended. remove 6 tbsp. of the barbecue sauce mixture for later use. add chops to remaining barbecue sauce mixture in dish; turn over to evenly coat both sides of each chop. refrigerate 10 min. cook chops in large skillet on medium heat 5 min. ; turn over. add reserved barbecue sauce mixture and the carrots; cover. cook 7 to 10 min. or until sauce is thickened and chops are cooked through (160 degrees f), stirring carrots occasionally. meanwhile, cook rice as directed on package. serve with the chops.