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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Crank sifter aerates flour — lighter cakes, even cocoa dusting
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Crank sifter aerates flour — lighter cakes, even cocoa dusting
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
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preheat oven to 350 degrees f (175 degrees c). mix apples, white sugar, 1 tablespoon flour, cinnamon, and salt together in a bowl; spread into an 8-inch square baking dish. combine oats, 3/4 cup flour, brown sugar, baking soda, and baking powder together in a separate bowl; add butter and mix until crumbly. crumble topping evenly over apple filling using your hands. bake in the preheated oven until topping is lightly browned, 30 to 40 minutes.