Ingredients
1 Tbsp. olive oil
2 lb. assorted fresh vegetables (green, red and yellow peppers; new potatoes; yellow squash; zucchini), cut into 1-inch pieces
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Greek-Mediterranean everyday cooking — healthy, simple, flavorful
Vented containers keep produce fresh longer — lettuce, berries, herbs
German V-blade slicer — safer than flat mandoline, multiple inserts
Every vegetable technique — braising, roasting, grilling, raw
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Greek-Mediterranean everyday cooking — healthy, simple, flavorful
Vented containers keep produce fresh longer — lettuce, berries, herbs
German V-blade slicer — safer than flat mandoline, multiple inserts
Every vegetable technique — braising, roasting, grilling, raw
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat grill to medium-high heat. mix dry rub and oil in large bowl until blended. add vegetables; toss to evenly coat. cover grill grate with foil; spray with cooking spray. spread vegetables onto foil. grill 8 to 10 min. or until crisp-tender, turning occasionally.