Name: Potatoes with Half - And - Half Cream and Sour Cream
Cuisine: International
Ingredients: 5 large potatoes; 2 tablespoons butter; 2 tablespoons half-and-half cream (milk will work); 1 tablespoon sour cream (optional); 2 teaspoons salt (divided); 1 teaspoon pepper (divided); 1 lb ground beef (lean); 1 large tomatoes, chopped; 8 ounces mushrooms, sliced; 2 tablespoons parsley, chopped; 1 tablespoon tomato paste (or substitute with Ketsup); 1 teaspoon Worcestershire sauce; 1 cup beef gravy (from package mix); 10 ounces frozen green peas (or shelled peas)

Ingredients

5 large potatoes

2 tablespoons butter

2 tablespoons half-and-half cream (milk will work)

1 tablespoon sour cream (optional)

2 teaspoons salt (divided)

1 teaspoon pepper (divided)

1 lb ground beef (lean)

1 large tomatoes, chopped

8 ounces mushrooms, sliced

2 tablespoons parsley, chopped

Potatoes with Half - And - Half Cream and Sour Cream

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