Ingredients
4 cheese sticks
14 cup flour
1 tablespoon taco seasoning mix (optional)
1 egg
1 cup seasoned bread crumbs
oil (enough to deep fry with if you choose to)
Method
Sources
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Recipe1M+
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Bulk nooch — vegan cheese sauces, popcorn, pasta seasoning
Seasoned nooch blend — instant cheesy flavor for popcorn, pasta
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Bulk nooch — vegan cheese sauces, popcorn, pasta seasoning
Seasoned nooch blend — instant cheesy flavor for popcorn, pasta
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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dip cheese stick into flour then egg then into bread crumb and taco seasoning mixture, place stick in fridge to let coating set. place left over egg in fridge too. after about 1/2 hour, take out of fridge and dip in egg again then back into crumbs. deep fry in about 2 cup of oil at around 375f for less than a minute or until crispy. alternatively you can bake these sticks at 400f for about 8-10 minutes on a lightly greased baking sheet but you must chill the sticks for a second time after the final coating.