Ingredients
1 12 lbs ground beef
1 medium onion, chopped
3 stalks celery, sliced thin
2 beef bouillon cubes (or envelopes)
14 cup soy sauce
3 cups water, divided
5 tablespoons flour
Method
Sources
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Recipe1M+
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Recipe1M+
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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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saute ground beef, onion, and celery until nice and brown. add beef bouillon, soy sauce, and 1 cup of water. simmer until liquid is gone. add 2 cups of water. bring to a boil. thicken with mixture of 5 tbsp flour and 1 cup water until desired thickness. serve over cooked rice (or mashed potatoes). top with chow mein noodles.