Ingredients
1 cup ketchup
1 cup whole grain mustard (not the bright yellow stuff)
1 cup sour cream
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Mill whole grains into flour — wheat, corn, rice, spelt
Powdered cream for shelf-stable cooking — sauces, baking, camping
Whole sumac berries — steep for sumac lemonade, grind for spice
Large balloon whisk — whip cream, eggs, sauces, incorporate air
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Mill whole grains into flour — wheat, corn, rice, spelt
Powdered cream for shelf-stable cooking — sauces, baking, camping
Whole sumac berries — steep for sumac lemonade, grind for spice
Large balloon whisk — whip cream, eggs, sauces, incorporate air
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
mix ketchup, mustard and sour cream in a bowl, then slowly add, a teaspoon at a time, the horseradish until you get the right amount of heat for your taste. remember, cooking is a creative sport. this mixture will be still enough to use as a dip for chips, and it is also very good on hot dogs.