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Recipe1M+
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Barrel-aged sherry vinegar — complex acidity for vinaigrettes
Dry Fino sherry — deglazing, cream sherry sauce, shrimp scampi
Home wine making kit — carboy, airlock, hydrometer, bottles
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Barrel-aged sherry vinegar — complex acidity for vinaigrettes
Dry Fino sherry — deglazing, cream sherry sauce, shrimp scampi
Home wine making kit — carboy, airlock, hydrometer, bottles
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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combine the squash, raisins, oil, vinegar and ginger in a salad bowl; sprinkle with salt and pepper. toss, then taste and adjust the seasoning. serve immediately, or cover and refrigerate for up to several hours.