Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
36 OREO Cookies, finely crushed (about 3 cups)
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
Method
Sources
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Recipe1M+
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Digital pH meter for fermentation monitoring, acid levels
Professional chocolate callets — tempering, ganache, mousse
Air-insulated sheet — no burnt bottoms on delicate cookies
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Digital pH meter for fermentation monitoring, acid levels
Professional chocolate callets — tempering, ganache, mousse
Air-insulated sheet — no burnt bottoms on delicate cookies
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mix cream cheese and cookie crumbs until well blended. shape into 48 (1-inch) balls. freeze 10 min. dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. refrigerate 1 hour or until firm.