Ingredients
3 cups cherry tomatoes halved
nonstick cooking spray as needed
1/4 teaspoon black pepper
1 teaspoon butter melted
8 ounces cheddar cheese shredded extrashar
Method
Sources
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Recipe1M+
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Stainless press for hard cheeses — cheddar, gouda, manchego
Mesophilic cultures for aged cheese production
Humidity-controlled cheese storage — keep artisan cheese perfect
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stainless press for hard cheeses — cheddar, gouda, manchego
Mesophilic cultures for aged cheese production
Humidity-controlled cheese storage — keep artisan cheese perfect
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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preheat oven to 375. place tomatoes in a 13 x 9-inch baking dish coated with cooking spray. sprinkle with black pepper. bake at 375 for 30 minutes or until browned, stirring occasionally. while tomatoes cook, place bread in a food processor; pulse 2 times or until crumbly. toss crumbs with melted butter. sprinkle the crumbs on a baking sheet, and bake at 375 for 12 minutes or until golden, stirring frequently. cook macaroni in boiling water 7 minutes; drain. return macaroni to pan; place over medium-low heat. add cheese and remaining ingredients; cook 4 minutes or until cheese melts, stirring constantly. stir in tomatoes. sprinkle each serving with about 3 tablespoons breadcrumbs.