Ingredients
2 Chicken breasts
1 Barbecue or marinade
1 Potato
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Teriyaki glaze — chicken, salmon, stir-fry, grilling marinade
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Professional copper saucepan — ultimate thermal control for sauces
Italian pasta organized by shape — which sauce belongs with which pasta
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Teriyaki glaze — chicken, salmon, stir-fry, grilling marinade
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Professional copper saucepan — ultimate thermal control for sauces
Italian pasta organized by shape — which sauce belongs with which pasta
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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cut chicken into 3/4 inch pieces. put chicken into bottom of bowl and add in barbecue, marinade, salts, and garlic to cover liberally. cut other ingredients into 1 inch pieces, except potatoes (3/4 inch), and mix in with the chicken mix. if using wooden sticks, soak in water. place ingredients on sticks. cook kabobs at 300-350 for 5 minutes on each side. enjoy!