Ingredients
6 bone-in chicken thighs (about 2 pounds)
Cooking spray
Method
Sources
📖
Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
50 concepts that make cooking work — rigorous testing and science
Every vegetable technique — braising, roasting, grilling, raw
Nesting prep bowls — mise en place, ingredient organization
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
50 concepts that make cooking work — rigorous testing and science
Every vegetable technique — braising, roasting, grilling, raw
Nesting prep bowls — mise en place, ingredient organization
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combine first 6 ingredients in a large zip-top plastic bag. add chicken to bag; seal, and turn to coat. marinate at room temperature 30 minutes, turning occasionally.2. preheat oven to 450.3. remove chicken from bag, reserving marinade. combine reserved marinade and cornstarch in a medium saucepan, stirring with a whisk. bring marinade mixture to a boil over medium heat; cook 3 minutes or until mixture thickens, stirring occasionally.4. place chicken on a wire rack coated with cooking spray. place rack on a rimmed baking sheet. bake at 450 for 15 minutes. brush 1/2 cup marinade mixture over chicken. bake an additional 15 minutes or until chicken is done. place chicken in a large bowl. add remaining marinade mixture; toss well to thoroughly coat chicken.