Ingredients
1 garlic butter, recipe below
12 slices french baguette bread
1/2 cup shredded cheese (or more)
1/4 tsp ranch mix powdered
Method
Sources
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Recipe1M+
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French linen baguette bag — keeps crust crispy, crumb moist
Water-sealed French crock keeps butter soft without refrigeration
Narrow board for transferring shaped baguettes to oven
Scoring tool for bread decoration and oven spring control
Reusable linen bread storage — keeps crust crispy naturally
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French linen baguette bag — keeps crust crispy, crumb moist
Water-sealed French crock keeps butter soft without refrigeration
Narrow board for transferring shaped baguettes to oven
Scoring tool for bread decoration and oven spring control
Reusable linen bread storage — keeps crust crispy naturally
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drain tuna and mix all ingredients of tuna spread and refrigerate until needed. garlic butter preheat your grill spread garlic butter on both sides of the baguette bread. toast on the grill using direct heat on both sides. then remove it from the grill. add about 1 tablespoon of the tuna spread to each slice of bread and top with some shredded cheese. returned to the grill and cook using indirect heat just until the cheese melts (a minute or two). oven directions: preheat oven to 350f. spread garlic butter on one side of the baguette bread. toast in oven for about 5+ minutes. remove and top with about 1 tablespoon of tuna mix and top with shredded cheese and return the oven for 3 or 4 minutes. until the cheese melts.