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Ground onion — rubs, dressings, soups, universal seasoning
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Concentrated mushroom umami — stocks, rubs, seasoning blends
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Crispy fried onion flakes — green bean casserole, soup, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ground onion — rubs, dressings, soups, universal seasoning
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Concentrated mushroom umami — stocks, rubs, seasoning blends
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Crispy fried onion flakes — green bean casserole, soup, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in large saucepan, saute chicken, onion and garlic poweder in oil til chicken is no longer pink. add beans, chilies and seasonings and chicken broth. bring to a boil. reduce heat and simmer (uncovered) for 30 minutes. remove from heat, stir in sour cream and whipping cream. serve immediately.