Ingredients
8 oz Filet Mignon
1/4 cup water
2 tbsp Red Wine Vinegar
1/2 cup fresh basil
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Classic red wine vinegar — Italian dressings, marinades, sauces
Home wine making kit — carboy, airlock, hydrometer, bottles
Instant aeration while pouring — no waiting for decanting
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Vacuum wine stopper — keep opened wine fresh for days
Classic red wine vinegar — Italian dressings, marinades, sauces
Home wine making kit — carboy, airlock, hydrometer, bottles
Instant aeration while pouring — no waiting for decanting
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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rinse filets under cool water. mix all listed herbs and seasonings with red wine and let marinate for at least 30 minutes in an air tight container or zip lock bag. chill and grill! for garnish add french onion, diced tomatoes and shredded fresh basil on top of the grilled filet. optional: toasted crouton/toast can be place under filet during plate up.