Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
soak the dried mushrooms in 3 cups very hot water until soft, anywhere from 5 to 15 minutes. (dried shiitake are much tougher than other varieties and should be soaked in boiled water.) when they are tender, remove the dried mushrooms from the liquid with a slotted spoon, reserving the liquid; slice or chop if the pieces are large. meanwhile, set a pot of water to boil for the broccoli. cook the broccoli for 2 minutes in the boiling water, then drain. put a large, deep skillet over medium-high heat; add the oil and swirl it around, then add the garlic and ginger. cook for 15 seconds; add the onions and cook, stirring occasionally, until beginning to soften and brown, 3 to 5 minutes. add the fresh mushrooms and dried mushrooms when theyre ready, and allow them to cook down 2 or 3 minutes before adding the carrots and celery. cook, stirring occasionally, until vegetables are tender but not at all mushy, 10 to 12 minutes. add the broccoli during the last five minutes of cooking. if you like, dissolve the cornstarch in the soy sauce to thicken it; stir into the pan, and sprinkle with salt and pepper. add the crushed red pepper if youre using it, and pour in the soaking liquid. stir the mixture, and scrape the bottom of the pan, then turn off the heat; the liquid should be mostly absorbed. sprinkle with the scallions, and serve with rice.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
Concentrated umami — rehydrate for stir-fries, dashi, braises
King of mushrooms dried — risotto, ragu, cream sauces, broth
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
Concentrated umami — rehydrate for stir-fries, dashi, braises
King of mushrooms dried — risotto, ragu, cream sauces, broth