Ingredients
2 tablespoons chicken seasoning
3 tablespoons fresh lemon or lime juice
Salt and pepper to taste
2 cups diced fresh mango
Method
Sources
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Recipe1M+
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French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Citrus-shaped keeper — store cut lemons and limes without drying
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Citrus-shaped keeper — store cut lemons and limes without drying
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preheat grill to medium heat, or between 350 degrees to 450 degrees f. trim excess fat from chicken, rinse and pat dry. if necessary, pound chicken to 1/2-inch thickness. place chicken into a 1-gallon size resealable plastic bag. add seasoning, oil and lemon juice to the bag. seal bag and turn to thoroughly coat chicken. grill chicken over direct high heat for 6 to 8 minutes. turn chicken and continue to cook for 6 to 8 minutes until cooked through. transfer to a serving plate. combine salsa ingredients in a bowl; stir and season to taste with salt and pepper. (can be made up to 8 hours ahead and refrigerated until ready to serve.) top grilled chicken with mango salsa and serve immediately.