Ingredients
1 apple, chopped
12 cup walnuts, chopped (optional)
1 14 cups white chocolate chips
Method
Sources
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Recipe1M+
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White chocolate callets — mousse, ganache, decorating
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
As an Amazon Associate, Foodgeist earns from qualifying purchases.
White chocolate callets — mousse, ganache, decorating
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
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place oven rack on second row. preheat the oven to 375f. 2. mix the dry ingredients together in one bowl. 3. mix the wet ingredients together in another bowl. 4. slowly add the dry ingredients into the wet ingredients, mixing as you add. the batter might look a little lumpy, but that is normal. 5. after the wet and dry ingredients are thoroughly combined, add the chopped apples, walnuts and white chocolate chips. mix the together until there are apples, walnuts & chips throughout the batter. 6. grease large-sized muffin tin with non-stick cooking spray (grease 2 pans for smaller sized muffins). divide batter evenly through the tin for 6 large muffins. place in the oven and cook for 20 minutes. flip over on to cooling rack, they should slide out easily. enjoy them warm or cool!