Ingredients
1/4 cup cooking oil
1 1/2 tsp ginger garlic paste
1/2 kg bonelss chicken (small cubes)
1 onion (dice)
1/2 tsp dry basil
1 cup water
11 cheese slices
1 1/2 tbsp wheat flour
1 tsp white pepper
1 tsp salt
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Shelf-stable garlic — quick garlic without peeling or mincing
Convenient tube ginger — instant ginger flavor without grating
Fine zesting and grating for citrus, spices, hard cheese
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Philosophy of cooking — using everything, wasting nothing
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Shelf-stable garlic — quick garlic without peeling or mincing
Convenient tube ginger — instant ginger flavor without grating
Fine zesting and grating for citrus, spices, hard cheese
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Philosophy of cooking — using everything, wasting nothing
You're reading one of recipes available free. Full library with Gastronome.
in a wok add oil and ginger garlic paste stir and add chicken cubes and cook until light brown then add the diced onion add basil and water mix. when it comes to a boil add cheese slices mix and bring to a boil in a bowl add flour and make a thick paste with water pour the paste in the boiling mix mix well and add boiled pasta add the white and black pepper add salt and mix well sprinkle crushed chillies on top serve hot enjoy! !