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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Complete tip collection — round, star, leaf, petal, specialty
Angled blade for cake frosting, sauce spreading, plating
Individual cups for perfectly shaped poached eggs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Complete tip collection — round, star, leaf, petal, specialty
Angled blade for cake frosting, sauce spreading, plating
Individual cups for perfectly shaped poached eggs
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heat oven to 350. grease and flour 9x13 pan. in large bowl, combine cake mix, margarine and egg at low speed until crumbly. reserve 3/4 cup mixture; set aside. press remaining mixture in greased and floured pan. in small bowl, combine frosting, cream cheese and egg at low speed until well blended; beat at high speed until smooth. spread over base. sprinkle reserved cake mixture over top. bake at 350 for 35-45 minutes until edges are light golden brown and center is firm to touch. cool completely. store in refrigerator.