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French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Hand-harvested French sea salt — finishing salt for chocolates and meats
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French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Hand-harvested French sea salt — finishing salt for chocolates and meats
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preheat oven to 375 degrees f (190 degrees c). season chicken with italian seasoning, salt, and pepper. place chicken in a baking dish and cook in preheated oven for about 20 minutes. meanwhile, fill a small saucepan halfway with water and bring to a boil. cook sun-dried tomatoes in the boiling water until soft, 7 to 10 minutes. remove the tomatoes from the water and puree in a food processor until smooth. heat olive oil and butter in a skillet over medium heat. cook garlic in butter and oil until garlic turns brown, 3 to 5 minutes. stir in the cream of chicken soup and milk. cook 5 to 7 minutes, stirring frequently. season with italian seasoning, salt, and pepper. stir in the pureed tomato and simmer 5 minutes. add baked chicken breasts to the pan and simmer until chicken is completely cooked through and juices run clear, about 5 minutes.