Ingredients
1 (20 ounce) can crushed pineapple with juice
1 (16.5 ounce) can pitted Bing cherries
1 cup chopped pecans
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Canvas bag + mallet for hand-crushed ice — juleps, tiki drinks
Peel, core, and spiral-slice apples in seconds — pie prep
Perfect ice spheres — minimal surface area, maximum chill
Apple wood — mild, sweet smoke for poultry and pork
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Canvas bag + mallet for hand-crushed ice — juleps, tiki drinks
Peel, core, and spiral-slice apples in seconds — pie prep
Perfect ice spheres — minimal surface area, maximum chill
Apple wood — mild, sweet smoke for poultry and pork
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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drain pineapple. drain the cherries and save their juice. in a saucepan, combine the reserved cherry juice with the coke. heat until boiling then stir in the gelatin. mix until gelatin is dissolved. remove from the heat and stir in the drained pineapple, drained cherries and chopped pecans. pour mixture into a mold sprayed with a non-stick cooking spray and refrigerate for at least 24 hours before serving.