Ingredients
6 slices uncooked center-cut bacon, divided
1 12 cups packed brown sugar, divided
3 medium acorn squash, halved and seeded
black pepper, to taste
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
Light brown sugar — chocolate chip cookies, brown butter, sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
Light brown sugar — chocolate chip cookies, brown butter, sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 350 degrees. place squash halves cut-side-up in a 9-by-13-inch pan. place 1/4 cup brown sugar into each squash shell. top each with 1 chopped slice of bacon. sprinkle with black pepper. bake uncovered for 1 hour. serve warm.