Ingredients
2 tablespoons oil
1 tablespoon flour
1 lb potato, peeled and diced
4 cups water
1 cup milk
1 cup cream
salt and pepper
12 cup parmesan cheese
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Hand-crank butter churn — homemade cultured butter from cream
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a dutch oven or soup pot, add oil and cook leeks and celery for 5 minutes. sprinkle with flour and cook for 5 more minutes add potatoes and water; bring to boil. reduce heat, cook for 15 mins then stir in milk and cream, salt and pepper. simmer 10 more minutes. just before serving, add cheese and cook 1 min more.