Ingredients
1 tablespoon olive oil, divided
1 cup chopped onion
2 tart cooking apples, peeled, cored, and finely chopped
2 cups cubed peeled baked potatoes
Method
Sources
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Recipe1M+
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Achievable elevated desserts — laminated doughs, cakes, custards
Controlled pour dispenser — drizzle olive oil without glugging
Peel, core, and spiral-slice apples in seconds — pie prep
Seal out syn-propanethial-S-oxide — tear-free onion prep
Philosophy of cooking — using everything, wasting nothing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Controlled pour dispenser — drizzle olive oil without glugging
Peel, core, and spiral-slice apples in seconds — pie prep
Seal out syn-propanethial-S-oxide — tear-free onion prep
Philosophy of cooking — using everything, wasting nothing
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heat 1 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. add in onion and apple; stir/saute 7 minutes or until mixture begins to brown. spoon mixture into a large bowl. add potato and remaining 5 ingredients to the bowl; toss well to mix. heat 1 1/2 teaspoons oil in skillet over medium heat. add apple mixture and pat into an even layer in skillet. cook, without stirring, 2 minutes. stir gently, cook 2 minutes or until potatoes begin to brown. serve right away.