Ingredients
1 cup Peanut Butter
7 cups Popped Popcorn, Un-popped Kernels Removed
13 cups Powdered Sugar
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Gear-driven stovetop popper — movie-theater popcorn at home
Vintage-style popcorn machine — movie theater popcorn at home
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Gear-driven stovetop popper — movie-theater popcorn at home
Vintage-style popcorn machine — movie theater popcorn at home
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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line a rimmed cookie sheet with parchment paper and set aside. put peanut butter into a microwave safe bowl and melt it in the microwave for 30 seconds. in a large bowl add popcorn. pour peanut butter over popcorn and mix. put nutella into a microwave safe bowl and melt it in the microwave for 30 seconds. pour nutella over popcorn and mix. sprinkle with powdered sugar and stir. pour popcorn onto cookie sheets and let it set for 15 minutes. drizzle with melted chocolate if desired. enjoy!