Ingredients
3 frozen mini waffles, quartered
3 oz. VELVEETA, cut into 12 cubes
6 eggs
1/2 cup milk
4 slices cooked OSCAR MAYER Center Cut Bacon, cut into thirds
Method
Sources
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Recipe1M+
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Classic thin square waffles — crispy edges, butter pockets
Individual cups for perfectly shaped poached eggs
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Classic thin square waffles — crispy edges, butter pockets
Individual cups for perfectly shaped poached eggs
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat oven to 350 degrees f. place waffle pieces in 12 muffin pan cups sprayed with cooking spray; top with velveeta. whisk eggs and milk until blended. spoon into muffin cups; top with bacon. bake 12 to 14 min. or until eggs are set. cool 5 min. before removing from pan.