Ingredients
14 lb pea pods (snow peas)
4 tablespoons oil
12 lb fresh mushrooms, sliced 1/8 in. thick
14 teaspoon salt
2 tablespoons chicken stock
12 teaspoon sugar
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Pod-style herb keeper — extends fresh herb life 3x in fridge
Large stock pot — batch stocks, pasta water, lobster, canning
Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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snip off ends of pea pods; wash, leave in colander. heat 2 tablespoons of oil in wok; add pea pods and stir-fry for one minute then remove and set aside. heat 2 tablespoons oil in wok, add mushrooms and stir-fry for 30 seconds; add pea pods, salt, stock and sugar; stir-fry 2 minutes and serve hot!