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Recipe1M+
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Instantly mince garlic without a knife — self-cleaning basket
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Instantly mince garlic without a knife — self-cleaning basket
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
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preheat oven to 400f. cut fennel bulbs crosswise into 1/16-inch-thick slices with slicer. peel potatoes and cut crosswise into 1/16-inch-thick slices with slicer. transfer fennel and potatoes to baking dish and toss with garlic, salt, pepper, and 4 tablespoons oil. spread vegetables evenly in dish and bake, covered with foil, in middle of oven until just tender, 25 to 30 minutes. season fish with salt and pepper and arrange on top of vegetables. drizzle with remaining 2 tablespoons oil and bake, uncovered, until fish is just cooked through, 12 to 15 minutes. available at asian markets, many cookware shops, and uwajimaya (800-889-1928).