Ingredients
2 lbs baby carrots
2 tablespoons butter (or margarine)
14 cup orange juice concentrate, thawed
2 tablespoons parsley, fresh (or 1 tsp. dried parsley)
2 tablespoons brown sugar
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Perfect ice spheres — minimal surface area, maximum chill
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Spin-clarify juices, stocks, and sauces — crystal-clear results
Fast centrifugal juicer for fresh fruit and vegetable juice
Slow-press juicer — clarified juices for cocktails and modernist plating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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cover carrots with water, bring to boil. simmer until crisp tender. melt butter, stir in orange juice concentrate, parsley and sugar. pour over carrots. cook and stir until glaze thickens.