Ingredients
3 large potatoes
2 tablespoons oil
12 teaspoon fresh ground pepper
celery salt, to taste
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Cultural history of salt — the mineral that shaped civilization and cuisine
Organize pot lids vertically — saves cabinet space
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Cultural history of salt — the mineral that shaped civilization and cuisine
Organize pot lids vertically — saves cabinet space
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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pre-heat the oven to a high temperature. cut the unpeeled potatoes into 1/4 inch slices. place the potato slices on well-greased oven trays. brush the potato slices with oil and a sprinkling of the pepper and herbs. (alternatively you can combine the oil, the pepper and the herbs in a bowl and toss the potato slices in the oil/herb mixture until they are well-coated - but this would take longer. ). bake the potato slices for about 20 minutes or until they are well-browned and crisp. sprinkle with combined salts and serve.