Name: Low Sodium Chicken Broth with Reduced - Sodium Cream Of Chicken Soup and Cornstarch
Cuisine: International
Ingredients: 2 cups low-sodium chicken stock; 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's Healthy Request); 2 tablespoons cornstarch; 1 tablespoon Montreal steak seasoning; 1 teaspoon freshly ground black pepper; 1 teaspoon Italian seasoning; 1 teaspoon garlic powder; 2 tablespoons canola oil; 1 large head broccoli, cut into bite-size pieces; 1 cup grated carrots; 1 small onion, finely diced; 1/2 cup shredded reduced-fat Cheddar cheese; 6 tablespoons reduced-fat sour cream

Ingredients

2 cups low-sodium chicken stock

1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's Healthy Request)

2 tablespoons cornstarch

1 tablespoon Montreal steak seasoning

1 teaspoon freshly ground black pepper

1 teaspoon Italian seasoning

1 teaspoon garlic powder

2 tablespoons canola oil

1 large head broccoli, cut into bite-size pieces

1 cup grated carrots

Low Sodium Chicken Broth with Reduced - Sodium Cream Of Chicken Soup and Cornstarch

Ingredients

Method

Sources

Complete your Low Sodium Chicken Broth with Reduced - Sodium Cream Of Chicken Soup and Cornstarch kit

Research Evidence

Share

Related Recipes

For the Curious Cook

Gear for Low Sodium Chicken Broth with Reduced - Sodium Cream Of Chicken Soup and Cornstarch