Ingredients
50 grams Unroasted cashew nuts (or other nuts)
1 tbsp Vegetable oil
1 Banana
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Banana hook stand — prevents bruising, extends ripeness
Gear-driven stovetop popper — movie-theater popcorn at home
Extrude ground meat into jerky strips for dehydrator
Press for crispy Indian snacks — murukku, chakli, sev, ribbon pakoda
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
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lightly roast the cashew nuts. even when you are using roasted-type cashew nuts, lightly roast them with a pan. it will bring out a nice fragrance. add the dry ingredients into a bowl, and mix well with a whisk. if you are worried about the little lumps, please sift them. add the soy milk and vegetable oil to the bowl, and mix well. add brandy for flavour if you like. pour the batter into your desired cake pan. top with nuts and banana slices. bake in the oven for about 30 minutes at 180c and done. it's delicious served either warm or cool. if it's not sweet enough, you can serve it with soy milk whipped cream.