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Small enameled saucepan — warming sauces, melting butter, reheating
Smaller enameled skillet — eggs, single steak, side dishes
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Small enameled saucepan — warming sauces, melting butter, reheating
Smaller enameled skillet — eggs, single steak, side dishes
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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heat grill to medium heat. process first 4 ingredients in food processor until smooth. spoon half into small bowl. add shredded cheese; mix well. cut lengthwise slit in thickest side of each chicken breast, being careful to not cut through to opposite side. stuff pockets with shredded cheese mixture; close pockets and secure with wooden toothpicks. spray chicken with cooking spray. grill, covered, 4 min. on each side or until done (165f). meanwhile, place potatoes and water in medium microwaveable bowl; cover with waxed paper. microwave on high 12 min. or until tender. use potato masher or back of spoon to smash potatoes. add remaining spinach mixture and miracle whip; mix well. remove and discard toothpicks from chicken. serve chicken with potatoes.