Ingredients
1 cup light corn syrup
3 eggs
13 cup butter, melted
1 cup brown sugar
12 teaspoon vanilla
1 tablespoon Bourbon
1 pinch salt
2 cups pecans, chopped
1 pie shell, uncooked
5 ounces milk chocolate pieces
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Light brown sugar — chocolate chip cookies, brown butter, sauces
Measures sugar concentration for jams, syrups, fermentation
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Light brown sugar — chocolate chip cookies, brown butter, sauces
Measures sugar concentration for jams, syrups, fermentation
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
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preheat your oven to 350 degrees. combine the corn syrup, eggs and butter and whisk briskly. add the brown sugar and mix well. add vanilla, bourbon, salt and pecans. mix well. pour the mixture into the pie shell and drop in the chocolate pieces. wrap a piece of foil around the edge of the pie to help keep the crust from over browning, and place in the oven on a small sheet pan for about one hour until the filling is set and the top is golden brown. best served at room temperature or warmed slightly in the microwave.