Ingredients
2 4/5 grams Dry yeast
200 grams Bread flour
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
One-handed flour dusting — even coating on work surface and dough
High-protein bread flour — superior gluten development for artisan bread
Test grain moisture for optimal bread flour hydration
Ancient wheat variety — oldest cultivated grain, different gluten
Professional instant yeast — reliable rise, no proofing needed
As an Amazon Associate, Foodgeist earns from qualifying purchases.
One-handed flour dusting — even coating on work surface and dough
High-protein bread flour — superior gluten development for artisan bread
Test grain moisture for optimal bread flour hydration
Ancient wheat variety — oldest cultivated grain, different gluten
Professional instant yeast — reliable rise, no proofing needed
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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put everything except dry yeast in the bread pan. put dry yeast in the yeast compartment, select dough-only setting and start. soon after the dough is prepared, take it out. divide the dough into half with a scraper and shape it into balls. cover with a moistened and tightly wrung out kitchen towel, and rest for 20 minutes. place the dough on parchment paper and roll it out into your desired sizes. pierce the dough with a fork. spread pizza sauce and put on toppings and cheese, and bake it in the oven which is preheated at 180c / 356f for 15 minutes. for pizza sauce, check out.