Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fast centrifugal juicer for fresh fruit and vegetable juice
Grow jalapeños — salsa, stuffed, pickled, chipotle (smoked)
French-engineered grinding mechanism — lifetime pepper mill
German V-blade slicer — safer than flat mandoline, multiple inserts
Vegetables organized by botanical family — deep understanding of produce
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fast centrifugal juicer for fresh fruit and vegetable juice
Grow jalapeños — salsa, stuffed, pickled, chipotle (smoked)
French-engineered grinding mechanism — lifetime pepper mill
German V-blade slicer — safer than flat mandoline, multiple inserts
Vegetables organized by botanical family — deep understanding of produce
You're reading one of recipes available free. Full library with Gastronome.
in the jar of a blender, blend chipotle peppers and 1/2 cup vegetable juice on high until you have a smooth puree. take 1/4 cup of puree mixture and transfer to a small bowl with the shrimp. marinate for at least a few minutes. meanwhile in a large pitcher, combine remaining chipotle puree, remaining vegetable juice, horseradish, celery seeds, worcestershire and vodka. mix well and season to taste with kosher salt. refrigerate until ready to serve. in a heavy skillet or saute pan, add olive oil over medium-high heat. add shrimp, 6 at a time and cook until golden on the edges and opaque in the center, about 1 minutes on each side. set aside while you cook remaining shrimp. fill glasses with ice and pour the bloody mary mixture over the ice. garnish as desired and top with the shrimp. if desired, rub a lemon wedge around the rim of the glass and dip it in kosher salt.