Ingredients
1/2 teaspoon curry powder
1/8 teaspoon crushed red pepper
1 shallot, minced
2 teaspoons olive oil
2 cups okra, halved lengthwise
1/4 teaspoon salt
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Hot Madras blend — curries, roast vegetables, spiced nuts
Ground curry leaves for when fresh are unavailable — convenient
Budget power blender — ice crushing, large batch smoothies
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Hot Madras blend — curries, roast vegetables, spiced nuts
Ground curry leaves for when fresh are unavailable — convenient
Budget power blender — ice crushing, large batch smoothies
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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toast curry powder, crushed red pepper, and minced shallot in olive oil in a skillet over medium-low heat 2 minutes or until fragrant. increase heat to high. add okra; cook 3 minutes or just until tender. sprinkle with salt.