Ingredients
1 net weight about 50 grams Carrot
1 tsp or (to taste) Hard or semi-hard grated cheese
1 dash Salt
1 Coarsely ground black pepper
1 dash Dried basil leaf
Method
Sources
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Recipe1M+
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
French-engineered grinding mechanism — lifetime pepper mill
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
French-engineered grinding mechanism — lifetime pepper mill
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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cut carrot into thin strips and mix evenly. (if you don't want the skin, then peel before cutting.) put step 1 into a heat-proof dish covered with kitchen paper and microwave for 1 minute 20-30 seconds. (just cover with the kitchen paper, don't wrap.) once the carrot becomes soft, it is ok. mix with hard or semi-hard grated cheese, seasoning salt, coarsely ground black pepper and it's ready. you can also sprinkle grated cheese and basil on top. user karun chan made this dish with apple, so i tried it too. it has a nice sweet and sour flavour.