Ingredients
1 whole chicken (4 lb.)
1 can (12 oz.) beer
1/2 cup KRAFT Sweet Honey Barbecue Sauce
Method
Sources
📖
Recipe1M+
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Cast iron wall-mounted opener — always there when you need it
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heat grill for indirect grilling: light one side of grill, leaving other side unlit. close lid; heat grill to 375 degrees f. mix first 5 ingredients; rub onto chicken. open beer can; discard half the beer. place can on work surface; lower chicken over can, inserting can into tail end of chicken. stand chicken on grate over unlit area, using the legs to help the chicken stand upright; cover. (can should remain in chicken on grill.) grill chicken 1 hour; brush with 1/4 cup sauce. grill, uncovered, 15 min. or until chicken is done (165 degrees f), monitoring for consistent grill temperature and brushing chicken frequently with remaining sauce. remove from grill; cover loosely with foil. let stand 10 min. before removing chicken from can and carving chicken. discard any beer remaining in can.