Ingredients
cooking spray
1 (6 ounce) can tomato paste
2 pounds beef bones
6 cups cool water, or as needed
2 onions, thickly sliced
2 carrots
3 cloves garlic, crushed
2 bay leaves
Method
Sources
📖
Recipe1M+
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Ventilated onion container — keeps cut onion fresh, contains smell
Double-concentrated in tube — stays fresh, intense tomato umami
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Ventilated onion container — keeps cut onion fresh, contains smell
Double-concentrated in tube — stays fresh, intense tomato umami
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 400 degrees f (200 degrees c). spray a roasting pan with cooking spray. spread tomato paste onto beef bones and place in the prepared roasting pan. bake in the preheated oven until bones begin to brown, about 30 minutes. transfer bones to a slow cooker and pour in enough water to cover bones. add onions, carrots, garlic, and bay leaves to broth mixture. cook on low for at least 24 hours. strain broth through a fine-mesh strainer into a container and refrigerate.