Ingredients
1 small ice cream scooper
1 Salted pretzels
1 Hersheys chocolate syrup
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Aromatic tree resin — Greek/Turkish ice cream, bread, pastries
Black sesame paste — ice cream, tangyuan, smoothie bowls
Stem ginger in syrup — ginger cake, sticky toffee pudding, ice cream
Malt syrup for bagel water, pretzel dip, bread sweetener
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Aromatic tree resin — Greek/Turkish ice cream, bread, pastries
Black sesame paste — ice cream, tangyuan, smoothie bowls
Stem ginger in syrup — ginger cake, sticky toffee pudding, ice cream
Malt syrup for bagel water, pretzel dip, bread sweetener
You're reading one of recipes available free. Full library with Gastronome.
start by scooping out some ice cream into a large bowl. how much is optional for how man people. now chop up your s'mores cookies into any size you like, i chopped and pounded them a little, now add to your ice cream combine well and set into freezer for 10 minutes. start by finely crushing up your pretzels, i use a ziplock and the bottom of a glass to finely crush, set into a bowl and set aside. now line a baking sheet or you can use a plate depending on how many you make, with wax paper or parchment paper if you have. now scoop out the ice cream with your scooper gently but quickly make the balls in your hands and coat into the pretzels add to baking sheet or plate and continue till desired amount. once your completed gently place some plastic wrap on top and place back to freezer for at least 30 minutes. now you can take them out and garnish as you like, i played 3 per person and added some hershey syrup for additional dipping and color to the plate. enjoy!