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in a medium or small skillet melt butter over medium heat; add in onion, garlic and celery (if using) saute for about 3 minutes or until soft; transfer to a large bowl. to the bowl add in cooked chicken, 2 eggs, crushed croutons or breadcrumbs, parsley, seasoned salt and parmesan cheese; mix to combine (if the mixture is too dry then add in one more egg if too moist add in a small amount more of croutons and mix again). season with black pepper to taste and cayenne (if using). cover and refrigerate for 2 hours. heat oil in a large skillet over medium heat. shape into small thin patties and add to oil. fry until golden brown.
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Pull-cord chopper — quick dice onions, garlic, herbs, nuts
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell