Ingredients
2 cups steel cut oats (do not substitute )
6 cups water
12 cup dried cherries or 12 cup raisins or 12 cup cranberries
1 teaspoon cinnamon
12 cup blueberries or 12 cup bananas or 12 cup walnuts
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated umami — rehydrate for stir-fries, dashi, braises
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated umami — rehydrate for stir-fries, dashi, braises
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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spray the inside of a 4-5 quart slow cooker with nonstick cooking spray. add the oats, water, maple syrup,dried fruit, cinnamon and ground flaxseed. set slow cooker to low and cook for 7-8 hours. when ready to serve, top with blueberries ( fresh or frozen) banana slices, and walnuts.