Ingredients
34 cup rice
3 cups water
14 teaspoon salt
2 tablespoons butter
3 cups milk
12 cup raisins (optional)
3 eggs
34 cup sugar
1 teaspoon vanilla
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
Neuro fuzzy logic — perfect rice, porridge, steamed dishes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
Neuro fuzzy logic — perfect rice, porridge, steamed dishes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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combine rice, water, salt, and butter in a pan. cover and simmer for 15 minutes. at the same time, heat the milk to scalding. stir hot milk into rice, add raisins if using, cover, and simmer 15 more minutes. beat eggs and sugar together. add some of the hot mixture to them, stirring constantly. return egg mixture to rice mixture and cook 5 minutes, stirring constantly. it should start to bubble. pour into a bowl. add the vanilla. cool.